Fig & Forest provides for a more focused approach to the wonder of story and the culinary arts in an outdoor summer setting. Each week children are invited to collaborate in an authentic way pairing food, art, storytelling and music in a unique, interactive and intimate space. Daily activities may include understanding kitchen safety and what makes up a commercial kitchen, the origins of culinary arts, visiting the farm, foraging for ingredients, learning about sustainable farming practices, enjoying a hayride, taking care of the Children’s Garden and experimenting with local guest chefs!
Dates & Rates
Week 1: June 28-July 2
Week 2: July 5-July 9
Week 3: July 12-July 16
Week 4: July 19-July 23
Week 5: July 26-July 30
Week 6: August 2-August 6
Week 7: August 9-August 13
Week 8: August 16-August 20
9:00am-12:30pm
Rate: $580/week
REGISTRATION OPENS FEBRUARY 2, 2026
