Fig & Forest provides for a more focused approach to the wonder of story and the culinary arts in an outdoor summer setting. Each week children are invited to collaborate in an authentic way pairing food, art, storytelling and music in a unique, interactive and intimate space. Daily activities may include understanding kitchen safety and what makes up a commercial kitchen, the origins of culinary arts, visiting the farm, foraging for ingredients, learning about sustainable farming practices, enjoying a hayride, taking care of the Children’s Garden and experimenting with local guest chefs!
Dates & Rates
Week 1: June 29-July 3
Week 2: July 6-July 10
Week 3: July 13-July 17
Week 4: July 20-July 24
Week 5: July 27-August 1
Week 6: August 3-August 7
Week 7: August 10-August 14
Week 8: August 17-August 21
9:00am-12:30pm
Rate TBD
REGISTRATION OPENS FEBRUARY 2, 2026
